- 2 large chicken breasts
- 1 cup Paleo mayo
- 1 cup ground paleo crackers
- 1/2 cup shredded Kerrygold cheddar (I get this at Costco)
- 1/4 cup shredded gouda goat cheese
- dash Merlot-infused sea salt
Use a kitchen mallet to pound your chicken breasts to an even thickness
Mix the rest of the ingredients together, and then slather the chicken with the mixture
Bake at 375 for 18 minutes
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| The Mallet: The most stress-relieving tool in your kitchen |
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