I'm working on finding paleo friendly recipes that I can freeze for later. Before starting this paleo journey, most of our meals came from a bag (I know, cringe) and it is awfully nice to be able to go to freezer and just grab something.
I've found a few different chicken nugget type recipes, and have experimented until I found this one that works very well for us. The breakthrough came the day I accidentally spilled what I thought was way too much paprika in the bowl, and it turned out delicious! What's great is that I can either coat the chicken ahead of time with this mixture and freeze a bag, as well as just keep the coating on hand in the pantry in a sealed container (no guarantees, but I've kept this for a few months and it still smells and tastes like the day I made it).
Coating:
2 cups shredded coconut
1/2 cup almond meal
1 tsp garlic salt
3 tbsp paprika
To bake: Coat as many chicken tenders as you like with the coating using a ziplock. Cook some and freeze the rest.
Wednesday, June 19, 2013
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