Fox Point Fish

Came up with a biiiiiggg hit today for lunch. Sean doesn't like white fish, so I've been experimenting to find something he likes to expand our meat selections. Finally hit upon this today.

Fox Point Fish

• White fish fillets of your choice (I used the tilapia from Costco)
• Mayo
• Fox Point seasoning (from Penzey spices) 

Mix enough of the seasoning with the mayo to make the mayo look greenish tinged. Slather on the fish. Cook the fish at 400 for 11 min.

Served with broccoli salad to rave reviews, clean plates and complaints that I didn't make enough fish!